Peppered roasted cauliflower

· brand owner: Renaissance Food Group, LLC

United States

117 kcalper 100 g · 6% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0826766155187

GS1 prefix082 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	117 kcal	6%
Total fat	9.2 g	12%
Saturated fat	0.71 g	4%
Total carbohydrate	8.1 g	3%
Total sugars	2.1 g	—
Dietary fiber	2.1 g	7%
Protein	2.1 g	4%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, oil blend (canola oil, extra virgin olive oil), black pepper, salt, granulated garlic.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 283 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	331 kcal	—
Total fat	26 g	33%
Saturated fat	2.0 g	10%
Sodium	869 mg	38%
Total carbohydrate	23 g	8%
Dietary fiber	5.9 g	21%
Total sugars	6.0 g	—
Protein	6.0 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1925383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).