Sandwiches · United States

Maple turkey sandwich

· brand owner: NOT A BRANDED ITEM

United States

189 kcalper 100 g · 9% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0826766148592

GS1 prefix082 · GS1 US

Additives7: E150c, E250, E316…

AllergensGelatin, Gluten, Milk, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	189 kcal	9%
Total fat	7.3 g	9%
Saturated fat	4.3 g	21%
Total carbohydrate	17.6 g	6%
Total sugars	2.6 g	—
Dietary fiber	2.6 g	9%
Protein	13.3 g	27%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maple cured turkey breast (turkey breast, turkey broth, honey, contains less than 2% of: salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. coated with: caramel color, sugar, gelatin, brown sugar, natural flavor), bread (whole wheat flour, water, cracked wheat, rolled oats, honey, wheat gluten, soybean oil, sea salt, cracked barley, cracked corn, cracked rye, cracked brown rice, cracked triticale, yeast, white distilled vinegar, soy lecithin, cracked hulled millet, cracked oats, cracked soy, cracked flax seeds, wheat flour, cultured wheat starch, enzymes, ascorbic acid [added as a dough conditioner], citric acid), havart cheese (pasteurized milk, cheese cultures, salt, enzymes), lettuce.

Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (233 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	440 kcal	—
Total fat	17 g	22%
Saturated fat	10.0 g	50%
Sodium	1,291 mg	56%
Total carbohydrate	41 g	15%
Dietary fiber	6.1 g	22%
Total sugars	6.0 g	—
Protein	31 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1975129

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.6 g · median 2.3 g

Saturated fat4.3 g · median 3.1 g

Salt1.4 g · median 1.4 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.