Fruit tray with dip
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 11, 2018reportedUnited StatesFDASalmonella
Kroger FRUIT TRAY SM W/DIP 1/26.75Z, 26.75 oz., UPC: 826766145386 Clear Generic Label Distributed by Renaissance Food Group Kroger FRUIT TRAY LRG W/DIP 1/63Z…
Official wording (English):
Products have the potential to be contaminated with Salmonella.
Lots and dates in the notice: All products Best By or Use By: 4/27/18 to 6/16/18 Kroger FRUIT TRAY SM W/DIP 1/26.75Z, 26.75 oz., UPC: 826766145386 Clear Generic Label Distributed by Renaissance Food Group Kroger FRUIT TRAY LRG W/DIP 1/63Z, 63 oz., UPC: 826766145393 Clear Generic Label Distributed by Renaissance Food Group
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 0.62 g | 1% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pineapple, cantaloupe, strawberries, watermelon, cream cheese fruit dip (water, cream cheese [cream and skim milk, salt, lactic acid, locust bean gum, guar gum, sodium phosphate, carrageenan, natural flavors], high fructose corn syrup, sugar, lemon juice from concentrate, modified corn starch, distilled vinegar, natural and artificial flavor, cultured dextrose, salt, pectin, potassium sorbate and sodium benzoate added as preservatives, artificial color, xanthan gum).
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 15 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 11
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1924152
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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