United States
Data

Mediterranean style pinwheel & side salad

· brand owner: Renaissance Food Group, LLC
United States
NOVA4
197 kcalper 100 g · 10% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0826766144884
GS1 prefix082 · GS1 US
Additives14: E202, E211, E220…
AllergensEggs, Gluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0826766144884

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories197 kcal10%
Total fat12.6 g16%
Saturated fat4.6 g23%
Total carbohydrate15.1 g6%
Total sugars3.5 g—
Dietary fiber2.0 g7%
Protein6.1 g12%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mediterranean pinwheels (lavash [enriched unbleached wheat flour [malted barley flour, iron, thiamine mononitrate, niacin, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid], tapenade [stuffed manzanilla cllves [green pitted olives, paste, water, salt, lactic acid, citric acid, ascorbic acid, olives [ripe olives, water, salt, ferrous gluconate [to stabilize color]), dijonnaise [mayonnaise [soybean oil, water, whole eggs and egg yolks,m vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice]), cilantro, oil blend (canola oil, virgin olive oil (stabilizer)], spinach, goat cheese (pasteurized goat's milk, salt, cheese cultures, enzymes), powdered cellulose, natamycin (a natural mold inhibitor), sun dried tomatoes [sun dried tomatoes, salt, glucose, citric acid, sulfur dioxide, potassium sorbate, ascorbic acid (sulphur dioxide added to promote color retention)], basil ), balsamic vinegar, sugar, sherry wine, red wine vinegar, romano cheese [pasteurized cow's milk, cultures, salt, enzymes, (microcrystalline cellulose added to prevent caking)], olive oil, dijon mustard [water, vinegar, mustard seeds, salt, spices], shallot, salt, basil, garlic, xanthan gum, spices, dehydrated onion, lemon juice concentrate, dehydrated red bell pepper), grape tomatoes, hard cooked egg [hard cooked eggs, water, citric acid, sodium benzoate, and misin preparation [as preservatives]), fully cooked smoked bacon (sured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E235NatamycinPreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat25 g32%
Saturated fat9.0 g45%
Sodium600 mg26%
Total carbohydrate30 g11%
Dietary fiber4.0 g14%
Total sugars7.0 g—
Protein12 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 12, 2017
FDC ID
2095155

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.