Sandwiches · United States

Egg salad sandwich on white

· brand owner: Renaissance Food Group, LLC

United States

223 kcalper 100 g · 11% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0826766143320

GS1 prefix082 · GS1 US

Additives12: E150c, E211, E260…

AllergensCelery, Eggs, Gluten, Mustard, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	223 kcal	11%
Total fat	13.6 g	17%
Saturated fat	2.7 g	14%
Total carbohydrate	15.2 g	6%
Total sugars	3.3 g	—
Dietary fiber	0.50 g	2%
Protein	8.1 g	16%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg salad (hard cooked egg [hard cooked eggs, water. citric acid, sodium benzoate, and nisin preparation (as preservatives)], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], celery, green onion, mustard [water, distilled vinegar, no. 1 mustard seed, salt, turmeric, oleoresin paprika and spices], salt, worcestershire sauce [water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, guar gum, and benzoate of soda], granulated garlic, white pepper), white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, enzymes, calcium carbonate, ammonium sulfate, calcium propionate [to preserve freshness]), lettuce.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E517Ammonium sulfate
E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (184 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	25 g	32%
Saturated fat	5.0 g	25%
Sodium	870 mg	38%
Total carbohydrate	28 g	10%
Dietary fiber	0.9 g	3%
Total sugars	6.0 g	—
Protein	15 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated March 23, 2021
FDC ID: 2454999

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars3.3 g · median 2.3 g

Saturated fat2.7 g · median 3.1 g

Salt1.2 g · median 1.4 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.