Sandwiches · United States

Oven roasted turkey & provolone sandwich

· brand owner: Renaissance Food Group, LLC
United States
NUTRI-SCOREABCEDNOVA4
177 kcalper 100 g · 9% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0826766143245
GS1 prefix082 · GS1 US
Additives4: E282, E407, E412…
AllergensGluten, Milk, Sesame seeds, Soybeans
0826766143245

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories177 kcal9%
Total fat4.9 g6%
Saturated fat2.1 g11%
Total carbohydrate19.1 g7%
Total sugars1.8 g—
Dietary fiber2.5 g9%
Protein13.4 g27%
Sodium0.59 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), multigrain bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, sunflower seeds, wheat bran, oat flakes, rye flakes, flaxseeds, corn flakes, sugar, salt, rye flour, soya grits, millet seeds, wheat gluten, yeast, blackstrap molasses, sesame seeds, wheat germ, malted barley flour, enzymes, vegetable oil [canola and/or soybean], ascorbic acid, dextrose, diacetyl tartaric acid esters of mono - and diglycerides, sea salt, calcium propionate (preservative), mono - and diglycerides, guar gum, corn syrup solids), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), lettuce, red onion.

  • E282calcium propionatePreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories501 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium1,661 mg72%
Total carbohydrate54 g20%
Dietary fiber7.1 g25%
Total sugars5.0 g—
Protein38 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1939009

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars1.8 g · median 2.3 g
Saturated fat2.1 g · median 3.1 g
Salt1.5 g · median 1.4 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.