Sandwiches · United States

Italian sub

· brand owner: Renaissance Food Group, LLC

United States

243 kcalper 100 g · 12% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0826766142651

GS1 prefix082 · GS1 US

Additives17: E160c, E250, E262…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	243 kcal	12%
Total fat	12.7 g	16%
Saturated fat	5.4 g	27%
Total carbohydrate	19.9 g	7%
Total sugars	2.9 g	—
Dietary fiber	1.1 g	4%
Protein	14.1 g	28%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), off the bone smokehouse tavern style ham with natural juices (cured with: water, contains less than 2% salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), provolone cheese (cultured pasteurized milk, salt, enzymes), salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red onion, lettuce.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E281Sodium propionatePreservative
E282calcium propionatePreservative
E297Fumaric acid
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E330Citric acidAntioxidant · Sequestrant
E338Phosphoric acidAntioxidant · Sequestrant
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwiches (276 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	671 kcal	—
Total fat	35 g	45%
Saturated fat	15 g	75%
Sodium	2,109 mg	92%
Total carbohydrate	55 g	20%
Dietary fiber	3.0 g	11%
Total sugars	8.0 g	—
Protein	39 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2095148

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.9 g · median 2.3 g

Saturated fat5.4 g · median 3.1 g

Salt1.9 g · median 1.4 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.