Snacks · United States

Honey Ham, Cheese & Fruit

by Renaissance Food Group · brand owner: Renaissance Food Group, LLC

United States

192 kcalper 100 g · 10% of the reference intake

17.3 gof sugars per 100 g

Barcode (EAN-13)0826766142033

GS1 prefix082 · GS1 US

Additives14: E160b, E235, E250…

AllergensApple, Eggs, Gluten, Milk, Soybeans

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	192 kcal	10%
Total fat	7.7 g	10%
Saturated fat	3.8 g	19%
Total carbohydrate	23.1 g	8%
Total sugars	17.3 g	—
Dietary fiber	1.3 g	5%
Protein	9.0 g	18%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color]), brownie (sugar, eggs, enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto (color), calcium disodium edta (preservative), vitamin a palmitate], cocoa processed with alkali, contains 2% or less of each of the following: modified corn starch, vegetable oil [soybean and/or cottonseed oil], milk protein concentrate, salt, lactose, wheat starch, baking powder [corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate], vanillin [artificial flavor], soy lecithin, soy flour), honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, natamycin [mold inhibitor])

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E235NatamycinPreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (156 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	12 g	15%
Saturated fat	6.0 g	30%
Sodium	669 mg	29%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	27 g	—
Protein	14 g	—

USDA food category: Lunch Snacks & Combinations
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2075396

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars17.3 g · median 10.0 g

Saturated fat3.8 g · median 5.0 g

Salt1.1 g · median 0.85 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.