Biscuits and cakes · United States

Hummus & pita chips, roasted red pepper

by Renaissance Food · brand owner: Renaissance Food Group, LLC
United States
NUTRI-SCOREABDECNOVA4
283 kcalper 100 g · 14% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0826766141593
GS1 prefix082 · GS1 US
Additives4: E150c, E300, E330…
AllergensCelery, Gluten, Sesame seeds
0826766141593

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories283 kcal14%
Total fat12.4 g16%
Saturated fat0.88 g4%
Total carbohydrate38.9 g14%
Total sugars3.5 g—
Dietary fiber6.2 g22%
Protein8.9 g18%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted red peppers hummus (cooked garbanzo beans, roasted red bell pepper bell peppers, salt, citric acid), sesame tahini, lemon juice, water, roasted red bell pepper concentrate[roasted red bell peppers, dextrose, roasted vegetables[carrots, onions, celery, garlic], natural flavoring, maltodextrin, carrot juice, caramel color, vinegar solids], purified sea salt, garlic, corn starch, spices, natural flavor), pita chips (enriched wheat flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil and/or canola oil, sea salt, whole wheat flour, and less than 2% of the following: organic cane sugar, oat fiber, yeast, malted barley flour, rosemary extract[antioxidant], and ascorbic acid[antioxidant]).

  • E150cAmmonia caramelColor
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat14 g18%
Saturated fat1.0 g5%
Sodium890 mg39%
Total carbohydrate44 g16%
Dietary fiber7.0 g25%
Total sugars4.0 g—
Protein10 g—
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 12, 2019
FDC ID
2072830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Renaissance Food Group, LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars3.5 g · median 6.7 g
Saturated fat0.88 g · median 2.9 g
Salt2.0 g · median 1.5 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.