Red Grapes & Cheese
United States
200 kcalper 100 g · 10% of the reference intake
9.4 gof sugars per 100 g
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 12.4 g | 4% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Grapes, cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin [mold inhibitor]), monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, natamycin [mold inhibitor]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.