Greek Salad With Feta Dresing
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 12, 2018reportedUnited StatesFDAOther reason
Greek Salad with Greek Feta Dressing, 11 oz. UPC 0826766141081
Official wording (English):
The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora.
Lots and dates in the notice: Enjoy By 7/19/2018-7/23/2018, UPC 0826766141081
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.2 g | 6% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, dressing (non fat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum],canola oil, water, feta cheese [milk, salt, culture, enzymes], salt, egg yolk, gluconic acid, cider vinegar, distilled vinegar, natural flavors, spices, dried onion, lactic acid, lemon juice concentrate, dried garlic, acacia gum, xanthan gum, dried green onion), kalamata olives (pitted olives, water, salt, vinegar, olive oil), cucumber, grape tomatoes, feta cheese crumbles (pasteurized cow's milk, nonfat dry milk, salt, cheese cultures, enzymes), red onion.
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,139 mg | 50% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 4.1 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2076638
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.