Asian Salad With Sesame Ginger Dressing
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring mix (baby lettuces [red & green romaine, red & green oak leaf, red leaf, lollo rosa, tango], red & green chard, mizuna, arugula, mache, frisee, radicchio), mandarin oranges in syrup (mandarin orange segments, water, sugar), sesame ginger dressing (water, sugar, soy sauce [water, wheat, soybeans, salt, lactic acid], rice vinegar, ginger puree [ginger, vinegar, xanthan gum], modified corn starch, canola oil, sesame seeds, xanthan gum, sesame oil, dried garlic, dried onion), red bell pepper, carrots, almonds, chow mein noodles (unbleached, enriched flour [wheat flour, niacin, iron (from ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], vegetable oil [partially hydrogenated soybean oil and/or canola oil and/or cottonseed oil], rice flour, water, salt), green onion.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 559 mg | 24% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 17 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 12, 2019
- FDC ID
- 2076637
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.