Stuffed Mushrooms
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White mushrooms, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoated), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), minced garlic in water (garlic, water, citric acid), parsley, basil, sage, black pepper.
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2068652
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.