Mt. Greek Salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 12, 2018reportedUnited StatesFDAOther reason
Garden Highway Mt. Olympus Greek Salad, 8 oz. UPC 0826766009374
Official wording (English):
The recalling firm learned from their supplier that an ingredient distributed to them tested positive for Cyclospora.
Lots and dates in the notice: Sell By 7/20/2018-7/21/2018, UPC 0826766009374
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: romaine lettuce, feta cheese crumbles (pasteurized cow's milk, nonfat dry milk, salt, cheese cultures, enzymes), red bell pepper, grape tomatoes, cucumber, kalamata olives (pitted olives, water, salt, vinegar, olive oil), red onion. dressing: water, white wine vinegar, canola oil, salt, olive oil, modified corn starch, lemon juice concentrate, balsamic vinegar, sugar, yeast extract, dried garlic, lemon pepper, spices, xanthan gum, ginger.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 981 mg | 43% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2076630
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Renaissance Food Group, LLC
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.