Hummus

by Chuck And Dave's · brand owner: CHUCK AND DAVE'S
United States
NUTRI-SCOREACDEBNOVA3
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0826676110047
GS1 prefix082 · GS1 US
Additives2: E202, E211
AllergensSesame seeds
0826676110047

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat8.9 g11%
Saturated fat0.00 g0%
Total carbohydrate17.9 g6%
Total sugars0.00 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chick peas, sesame tahini, vegetable oil, lemon juice, water, garlic, salt, potassium sorbate and sodium benzoate (preservatives).

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2443162

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHUCK AND DAVE'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.4 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).

WhereHow longNote
Refrigerator · from date of purchase3 months
Refrigerator · after opening7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.