Thai noodle & vegetable salad

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABDECNOVA4
140 kcalper 100 g · 7% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0826520905409
GS1 prefix082 · GS1 US
Additives3: E211, E414, E415
AllergensGluten, Sesame seeds, Soybeans, Sulfur dioxide and sulfites
0826520905409

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat10.0 g13%
Saturated fat0.50 g3%
Total carbohydrate13.0 g5%
Total sugars5.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked angel hair pasta (angel hair pasta {durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), dressing (chili paste {chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. contains sulphite}, rice vinegar, expeller pressed toasted sesame oil, soy sauce {water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative}, canola oil, brown sugar, tabasco pepper sauce {distilled vinegar, red pepper and salt}, extra virgin olive oil, cayenne pepper, gum acacia, xanthan gum), carrots, cabbage, red bell peppers, snow peas, green onions, cilantro.

  • E211Sodium benzoatePreservative
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat10 g13%
Saturated fat0.5 g3%
Sodium290 mg13%
Total carbohydrate13 g5%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2021
FDC ID
1805857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars5.0 g · median 3.6 g
Saturated fat0.50 g · median 1.8 g
Salt0.73 g · median 0.88 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.