Vegetable Couscous Salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.0 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Couscous (couscous [durum wheat semolina], canola oil, salt, garlic powder, turmeric, spice), dressing (orange juice concentrate, water, canola oil, evaporated cane sugar, cider vinegar, extra virgin olive oil, salt, black pepper, xanthan gum, guar gum, sodium alginate), garbanzo beans, red bell peppers, celery, black olives (ripe olives, water, salt, and stabilizer, ferrous gluconate), golden raisins (raisins, sulphur dioxide), black currants (raisins), parsley.
- E220Sulfur dioxideAntioxidant · Preservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2068640
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frankly Fresh
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.