Italian Style Chopped Salad With Lettuce, Pepperoni, Salami And Dressing
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, dressing (soybean oil, red wine vinegar, canola oil, water, garlic, basil, salt, lemon juice {filtered water, lemon juice concentrate, lemon oil}, sugar, black pepper, spices, extra virgin olive oil, mustard powder {mustard flour}, xanthan gum, guar gum, sodium alginate), low moisture part skim mozzarella cheese (pasteurized skim-milk, cheese cultures, salt, enzymes), grape tomatoes, pepperoni (pork, beef, salt, water, natural spices, dextrose, dehydrated garlic, extractives of paprika, lactic acid starter culture, sodium nitrite, tbhq, bht, citric acid), genoa salami (pork, beef, salt, dextrose, sugar, spices, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid), red bell pepper, green bell pepper, red onions, black olives (ripe olives, water, salt, and stabilizer: ferrous gluconate), green olives (olives, water, salt and lactic acid).
- E250Sodium nitritePreservative
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2018
- FDC ID
- 1903668
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRANKLY FRESH FOODS, INC.
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
