Parmesan encrusted tilapia
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated December 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tilapia, water, wheat flour, modified corn starch, parmesan cheese, salt, enzymes, soybean oil, sugar, yeast, garlic powder, onion powder, garlic powder, dried parsley, cultured pasteurized milk, salt, annatto extract, tomato powder, wheat, natural butter flavor, sweet buttermilk, natural flavor, yeast, natural flavor, yellow corn flour, cornstarch, annatto extract, turmeric extract
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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