Veggie sausage with vitaegg & veggies & cheese on flatbread
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 7.6 g | 27% |
| Protein | 12.7 g | 25% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, water, soy protein concentrate, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, red peppers, green peppers, nonfat milk, sunflower oil, corn starch, salt, inulin, yeast, wheat gluten, soy fiber, oat fiber, dried wheat sour dough, soy flour, baking soda, dextrose, malted barley flour, enzymes, sodium citrate, onion powder, spices, natural flavors, sharp cheddar flavor, rebaudioside a, xanthan gum, locust bean gum, modified vegetable gum, cheddar cheese flavor, lecithin, paprika, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, sugar, malt barley extract, soybean oil, wheat bran, potassium chloride, beta carotene, turmeric extract. vitamins and minerals: zinc (as zinc oxide), vitamin e (as dl-alpha-tocopheryl acetate), magnesium (as magnesium oxide) iron (as ferric orthophosphate), pantothenic acid (as d-calcium pantothenate, riboflavin, vitamin b6 (as pyrodoxine hcl), calcium (as calcium carbonate from ground limestone), vitamin a (as palmitate), lutein, thiamine (as thiamine mononitrate), folic acid, biotin, copper (as copper sulfate), vitamin d (as cholecalciferol, selenium (as sodium selenite), magnesium (as magnesium oxide), vitamin b12 (as cyanocobalamin).
- E100CurcuminColor
- E161bLuteinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated May 22, 2018
- FDC ID
- 524606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VITAL & DELICIOUS
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.