Flatbread sandwiches
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 7.8 g | 28% |
| Protein | 11.1 g | 22% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg whites, whole wheat flour, wheat flour, cultured pasteurized skim milk, cultured pasteurized milk, red peppers, green peppers, nonfat milk, corn starch, salt, inulin, soy protein concentrate, wheat gluten, soy fiber, oat fiber, water, yeast, dried wheat sour dough, tomato concentrate, distilled vinegar, soy flour, baking soda, dextrose, malted barley flour, enzymes, sodium citrate, onion powder, spice, sharp cheddar flavor, rebaudioside a, natural flavors, xanthan gum, locust bean gum, cheddar cheese flavor, lecithin, potassium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate algal oil, choline chloride, guar gum, ascorbic acid, whole rye flour, whole barley flour, whole brown rice flour, whole oat flour, whole triticale flour, whole buckwheat flour, sugar, soybean oil, wheat bran, beta carotene, paprika extract, tumeric extract. vitamins and minerals: zinc (as zinc oxide), vitamin e (as dl-alpha-tocopheryl acetate), iron (as ferric orthoshophosphate), pantothenic acid (as d-calcium pantothenate), riboflavin, vitamin b6 (as pyrodoxine hcl), calcium (as calcium carbonate from ground limestone), vitamin a (as palmitate), lutein, thiamine (as thiamine mononitrate), folic acid, biotin, copper (as copper sulfate), vitamin d (as cholecaleiferol), selenium (as sodium selenite), vitamin b12 (as cyanocobalamin).
- E160cPaprika extractColor
- E161bLuteinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 325 mg | 14% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 2.0 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 13, 2017
- FDC ID
- 2099890
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Vitalicious, Inc
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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