Cheese & Tomato Vitapizza
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 7.9 g | 16% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (water, whole wheat flour, corn starch, crust premix [whole wheat flour, wheat flour, corn starch, inulin, wheat gluten, soy fiber, oat fiber, yeast, dried wheat sour dough, xanthan gum, salt, leavening {potassium bicarbonate, sodium acid pyrophosph
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.