Muffin tops
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 19.3 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 5.3 g | 11% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic white whole wheat flour, organic sugar, organic wild blueberries, organic wheat flour, chicory root extract (inulin), crumb topping (wheat flour, sugar, coconut oil, salt, natural flavors, sodium bicarbonate), oat fiber, canola oil, wheat gluten, egg white, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, salt, guar gum, xanthan gum, nutrients from whole fruit and vegetable concentrates
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated February 13, 2018
- FDC ID
- 2489536
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Vitalicious, Inc
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.