La donatella, frozen dessert, cubella cappuccino
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 17.8 g | 89% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 2.7 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rehydrated soluble coffee 22%, sugar, butter, sponge cake 11% (wheat flour, eggs, sugar, glucose syrup, lean cocoa powder, emulsifier: mono and diglycerides of fatty acids; stabilizer, glycerol; raising agents: disodium diphosphate, sodium bicarbonate; salt, flavors), eggs, vegetable fats (palm, palm kernel), water, condensed milk 6%, roasted coffee 1%, milk proteins, glucose-fructose syrup, modified starch, stabilizers: sorbitol, hydroxypropyl cellulose; emulsifiers: diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, salt, color: carotenes.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E463Hydroxypropyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 314 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 16 g | 80% |
| Sodium | 47 mg | 2% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 16 g | — |
| Protein | 2.4 g | — |
- Servings per package
- About 2
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated July 14, 2017
- FDC ID
- 2240741
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Donatella Srl
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.