La donatella, cubella meringata
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 36.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 1.4 g | 3% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cream 22% (sugar, rehydrated egg white powder, dextrose), glucose syrup, vegetable fats (palm, palm kernel), sugar, chocolate 2.5 (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural flavor), milk proteins, egg yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsified diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, skimmed milk powder, thickeners: guar gum, xanthan gum; salt, color: carotenes.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E463Hydroxypropyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 202 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 29 g | — |
| Protein | 1.1 g | — |
- Servings per package
- About 2
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1886928
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Donatella Srl
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.