Meringata
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 45.0 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling 62% [water, cream (25% in the filling), glucose syrup, vegetable fat (palm, palm kernel), sugar, MILK proteins, EGG yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsifiers: diacetyltartaric acid esters of mono and diglycerides of fatty acids, SOY lecithin; flavors, skimmed MILK powder, thickeners: guar gum, xanthan gum; salt; color: carotenes], meringue 34% (sugar, rehydrated EGG albumen, WHEAT starch, dextrose, flavor), decoration [sugar, dextrose, WHEAT starch, vegetable fat (palm kernel, coconut)].
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E463Hydroxypropyl celluloseEmulsifier · Stabilizer · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 345 kcal | — |
| Total fat | 7.3 g | 9% |
| Saturated fat | 6.2 g | 31% |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 0.3 g | 1% |
| Total sugars | 45 g | — |
| Protein | 1.3 g | — |
- Servings per package
- About 5
- USDA food category
- Desserts/Dessert Sauces/Toppings
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated October 16, 2016
- FDC ID
- 2521545
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
La Donatella s.r.l.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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