Caesar pasta salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 0.66 g | 1% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.0 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rottini pasta (semolina from durum wheat, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), broccoli, roma tomato, red onion, caesar dressing (water, soybean oil, parmesan cheese [part-skim pasteurized cow's milk, cheese cultures, salt, rennet], whole eggs, egg yolk, vinegar), dijon mustard (water, mustard seeds, vinegar, salt, potassium metabisulfite, citric acid), corn syrup, salt, dehydrated onion, anchovies, modified corn starch, cream, spices, phosphoric acid, fumoric acid, sorbic acid, calcium disodium edta (used to protect quality), propylene glycol alginate, soy flour, sugar, natural flavors, disodium inosinate, disodium granulate, parmesan cheese (part skim pasteurized cow's milk, cheese cultures, salt, rennet), cracked pepper.
- E200Sorbic acidPreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 361 mg | 16% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 28, 2017
- FDC ID
- 1922879
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DREAMLAND
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.