Pandoro Tiramisu
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, fresh eggs, sugar, butter, mascarpone cream 13% (sugar, glucose syrup, water, non-hydrogenated palm/sunflower/safflower vegetable fats, mascarpone 4%, skimmed milk powder, ethyl alcohol, stabilisers: pectin, colouring: e171, preservative: potassium sorbate, flavours), coffee syrup 10.5% (sugar, water, infused coffee 10%, instant coffee 1.5%, alcohol), natural yeast, glucose-fructose syrup, emulsifier: mono-diglycerides of palm fatty acids of vegetable origin, skimmed milk powder, salt, flavours,. packet of cocoa powder 2.6%.
- E1510Ethanol
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 316 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.6 g | 38% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 25 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated September 12, 2017
- FDC ID
- 1777731
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Melegatti SpA
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.