Smoked Jalopeno and Cheddar Cheese Sausage
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 1.2 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 14.1 g | 28% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated August 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ess nettles sausage "country made by s, cted sed by ent of lture 1159 country folks" smoked jalapeño , cheddar cheese fully cooked heat , serve edients: pork, water, cheddar cheese (cultustomilk, salt, enzymes, water, cream, sodium phosphate, salt, cacid, apocarotenal (color) powdered cellulose), salt, jalapeño peppers, spices, vinegar, sodium phosphate, paprika garlic powder, dextrose, sodium erythorbate, soy bean oil, sodium nitrite, contains milk, net wt, 12 oz, (,75 lb,) nettles sausage, inc, lake city, fl 32025 www,nettlessausage,com servi amount cal total f satur trans cholest sodium total ca dietary total s incl protein 8 vitamin d calcium * the % daily a serving of fa a day is used kee 25
- E160eBeta-apo-8′-carotenal (c30)Color
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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