Aussie bakery, puff pastry

by Aussie Bakery · brand owner: The Australian Pie Co.

United States

429 kcalper 100 g · 21% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0825458009050

GS1 prefix082 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	25.0 g	32%
Saturated fat	12.5 g	63%
Total carbohydrate	39.3 g	14%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	7.1 g	14%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vitamin c, palm oil, salt, sugar.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	18%
Sodium	40 mg	2%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 18
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 6, 2021
FDC ID: 1854645

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Australian Pie Co.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated March 6, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.