Chicken Tikka Naan Toastie
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 18.1 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 15.4 g | 31% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tandoori chicken ingredients: chicken (boneless), low-fat yogurt (cultured pasteurized milk, skim milk), lemon juice, garlic, ginger, spices, chickpea flour, canola oil, salt, paprika. Naan bread ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, flatbread base (wheat gluten, modified wheat starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, less than 2% of calcium sulfate, enzymes), raw sugar, natural mold inhibitor (cultured wheat flour, vinegar), yeast, sunflower oil, sea salt, olive oil, sodium bicarbonate, calcium sulfate, ascorbic acid, enzymes, fumaric acid. Tikka masala spread ingredients: tomatoes (tomatoes, tomato puree, salt), tomato puree (tomatoes, citric acid), heavy cream, butter (pasteurized cream, natural flavorings), spices, cultured dextrose, garlic, ginger, sugar, salt, turmeric. Cheddar jack cheese ingredients: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch, powdered cellulose (added to prevent caking).
- E160bAnnattoColor
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.