Chicken tikka salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.8 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken tikka salad: romaine lettuce, chicken raised without antibiotics (boneless), yogurt (cultured pasteurized milk), lemon juice, ginger, garlic, chickpea flour, cumin seeds, expeller pressed canola oil, salt, paprika, red chili pepper, coriander, cinnamon, cardamom, black pepper, ginger, cloves, mace, bay leaf), mango relish (red bell pepper, red onion, mango, cilantro, paprika, salt, red chili pepper flakes), cucumber, tomatoes, tortilla strips (corn flour masa (ground yellow corn masa flour, trace of lime), water), feta cheese (cultured pasteurized milk, salt, enzymes, potato starch (added to prevent caking), red onion, lime, apple cider vinegar curry yogurt dressing: organic sunflower oil, fat free yogurt (cultured pasteurized nonfat milk, whey protein concentrate, nonfat milk solids, whey), pear juice concentrate, filtered water, white vinegar, greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, yogurt cultures), curry powder (coriander, turmeric, cumin, salt, fennel, chili fenugreek, garlic powder, cassia, curry leaves, cloves, spices), pasteurized egg yolk powder, sea salt, organic tamari soy sauce, (water organic soybeans, salt, organic alcohol), tarragon, lemon juice concentrate, turmeric, xanthan gum, dried parsley, dried garlic, paprika
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 7, 2018
- FDC ID
- 2134656
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zaika Flavours Of India Inc.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.