Teriyaki tofu with bok choy & sticky black rice
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Teriyaki tofu: non-gmo tofu (water, non-gmo soybeans, calcium sulfate, calcium chloride), teriyaki sauce (tamari sauce (water, soybeans, salt, vinegar), mirin, water, brown sugar, rice vinegar, orange juice, concentrate, sugar, sesame oil, ginger, orange, garlic, spices, orange oil). bok choy & sticky black rice: bok choy, black rice, water, red pepper, carrot, sesame seeds, onion, sesame oil, expeller-pressed canola oil, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 12 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 6, 2018
- FDC ID
- 2127380
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zaika Flavours Of India Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
