Yellow tofu curry with thai fried rice, medium
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.4 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Thai yellow tofu curry: coconut milk (coconut extract, water, citric acid), water, yellow curry paste (dried red chill, shallot, garlic, soybean oil, sugar salt, fresh turmeric, lemongrass spices (coriander seeds cumin, cardamom, cinnamon, bay leaves, cloves), palangal curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili pepper, fennel, turmeric), kaffir lime, citric acid), tofu (water, soybeans, calcium sulfate, calcium chloride), onions, carrots, green beans, cultured dextrose, vegetable stock (vegetable juices (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, natural flavor), sugar, salt. thai fried rice: basmati rice, water, snow peas, broccoli corn, red pepper, onions, yamasa soy sauce (water, wheat, soybeans, salt, alcohol to retain freshness), scallions, cultured dextrose, expeller pressed canola oil, ginger, garlic, basil, salt, curry powder, red pepper flakes, black pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 10 g | 50% |
| Sodium | 211 mg | 9% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 29, 2019
- FDC ID
- 719006
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAFE SPICE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.