Whole foods market, southwest style chicken salad
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.6 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Southwest style chicken salad: romaine lettuce, chicken raised without antibiotics (boneless), mango relish (red pepper, red onion, cilantro, paprika, salt, red chili flakes), corn, black beans, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose (added to prevent caking)), all-purpose flour (unbleached hard wheat flour, malted barley flour (a natural yeast food), niacin (a b vitamin), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2, folic acid (a b vitamin)), garlic, expeller pressed canola oil, lime, tortilla strips (white corn masa flour, trace of lime, water, cultured corn syrup solids, citric acid), salt, pepper, paprika. fresh avocado vinaigrette: avocados, silken soy puree (filtered water, whole soybeans, magnesium chloride, calcium chloride), filtered water, white vinegar, cilantro, lime juice concentrate, jalapeno peppers, pear juice concentrate, sea salt, mint, xanthan gum, green tea extract.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 25, 2018
- FDC ID
- 2052977
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zaika Flavours Of India Inc.
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.