Hot Pepper Stick, Wenzel's Farm
i Photo: Open Food Facts contributors · CC BY-SA

Hot Pepper Stick

by Wenzel's Farm
United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0824906040102
GS1 prefix082 · GS1 US
Additives1: E330
AllergensCelery, Pork
0824906040102

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat23.8 g31%
Saturated fat9.5 g48%
Total carbohydrate4.8 g2%
Total sugars0.00 g—
Protein19.0 g38%
Sodium0.95 g41%

Open Food Facts, ODbL, record updated February 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pork, jalapeño peppers, water, sea salt, dextrose, encapsulated citric acid, celery juice, black pepper, red pepper, dehydrated garlic, natural smoke flavoring, jalapeño powder, coriander, stuffed in beef collagen casings

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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