Lovin' veggies
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.88 g | 2% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Celery, carrots, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], ranch seasoning and spices [salt, modified food starch, monosodium glutamate, sugar, dried garlic, dried onion, natural and artificial flavor {includes milk, soybean}, whey protein concentrate, corn syrup, spices, xanthan gum, sorbic acid and calcium disodium edta as preservatives, citric acid, calcium stearate], egg yolks, contains less than 2% of distilled vinegar, salt, xanthan gum, natural flavor [includes milk]), grape tomatoes.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 159 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 15, 2017
- FDC ID
- 2288291
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.