ginger soy
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 5.0 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated February 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetables (carrot, broccoli forets busses sprouts bok choy green cabbage, may contain snap peas or snow peas, kale) soy ginger stir fry sauce (soybean oil, soy sauce water, soybeans sat acohol to retain freshness, cane sugar ginger, water, nce vinegar dried garlic, lime uce concentrate, less than 2% of dried onion, dried red pepper spce, corn starch, xanthan gum), yakisoba noodle enriched wheat four wheat four nacn reduced iron , thiamine mononitrate bolain folic acid, water 100% fully refined soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract (color turmeric (color contains soy wheat
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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