SAUTÉ TERIYAKI VEGGIES AND SAUCE
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 0.83 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 3.3 g | 7% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetables (broccoli florets, broccoli stalk, brussels sprouts, red cabbage, kale, carrot, may contain snap peas or snow peas), yakisoba noodle (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, 100% fully refined soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract [color], turmeric [color]), teriyaki sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], modified food starch, salted sake [salted rice wine], distilled vinegar, ginger puree, salt, xanthan gum, garlic puree, spice),
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 19, 2020
- FDC ID
- 2145732
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taylor Fresh Foods, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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