Capuchina the Original Syrup Cane Cake
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 17, 2026reportedUnited StatesFDAChemical contaminant or residue
Capuchino [image] Syrup Cone Cake The Original, Net Wt. 13 oz, packaged in a transparent and rigid plastic clamshell container, one unit per container. KEEP…
Official wording (English):
Undeclared colors (Yellow #5, Yellow #6, and/or Red #40).
Lots and dates in the notice: Expiration Date: From 04/03/2026 to 05/03/2026 Lot#034320462, 034320562, 034320662, 034320962, 034321062, 034321162, 034321262, 034321362, 034321662, 034321762, 034321862, 034321962, 034322062, 034322362, 034322462, 034322562, 034322662, 034322762, 034323062, 034323162, 044320162, 044320262…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.1 g | 4% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated April 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGARS, FROZEN SUGARED EGG YOLK, CORNSTARCH, EGGS, BLEACHED WHEAT FLOUR (NIACIN, POTASSIUM BROMATE REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BENZOATE DE SODIUM, ANISE, CINNAMON.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 23, 2022
- FDC ID
- 2487092
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
S.E.P Productions Inc.
Source: USDA FoodData Central.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.