Sunrice, kimpap
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.2 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice, tofu (water, soybeans,calcium sulfate, soybean oil), shiitake mushrooms, spinach, carrots, sunrice sauce (organic wheat free soy sauce [water. organic soybeans, sea salt, organic alcohol], brown sugar, crushed garlic, kiwi,black pepper), seaweed, expeller pressed canola oil, sesame oil, salt, pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 28, 2017
- FDC ID
- 2441593
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sunrice, LLC
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.