Glazed Pecans, Orchard Valley Harvest
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

Glazed Pecans

United Statesworld
NUTRI-SCOREABCDENOVA3
500 kcalper 100 g · 25% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0824295137483
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Nuts (read from the ingredients list)
LabelsNo gluten, No GMOs, Non GMO project
0824295137483

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat33.3 g43%
Saturated fat4.2 g21%
Total carbohydrate50.0 g18%
Total sugars37.5 g—
Dietary fiber4.2 g15%
Protein8.3 g17%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glazed pecans, dried sweetened cranberries, roasted pepitas, sugar, sea salt, sunflower oil, vegetable oil (peanut and/or sunflower).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars37.5 g · median 9.4 g
Saturated fat4.2 g · median 4.2 g
Salt0.63 g · median 0.98 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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