Holiday fruitcake, holiday
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 363 kcal | 18% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 63.7 g | 23% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.4 g | 9% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Raisins, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, diced dates (dates, dextrose coating agent]), shortening (palm oil, mon & diglycerides, polysorbate 60), glace red cherries (cherpies, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], red 40, sulfur dioxide [preservative]), water, orange peel (orange peel, invert sugar, citric acid), glace green cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], yellow 5, blue 1, sulfur dioxide [preservative]), red orange peel (orange peel, corn syrup. high fructose corn syrup, water, citric acid, red 40, potassium sorbate, sodium benzoate, & sulfur dioxide preservatives), green orange peel (orange peel, invert sugar, yellow 5, blue 1, citric acid), walnuts, natural & artificial flavors, high fructose corn syrup, sodium propionate (preservative), glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate preservative), artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]).
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 72 g | 26% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 48 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 25, 2019
- FDC ID
- 1969803
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MRS. CARVER'S
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.