Brekkie
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 61.2 g | 22% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 7.1 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, rolled oats, shortening (palm oil), brown sugar (sugar, molasses), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), carrot puree (carrot, water), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla bean powder), eggs (whole eggs, nisin preparation), water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene, vitamin A palmitate), butter (pasteurized cream, natural flavoring), ground flaxseed, baking soda, salt (salt, tricalcium phosphate, yellow prussiate of soda), vanilla extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.