fair meadow cheese
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, POWDERED CELLULOSE). CONTAINS: MILK. INGREDIENTES: QUESO CHEDDAR (LECHE PASTEURIZADA, CULTIVO DE QUESO, SAL, ENZIMAS, ACHIOTE [COLORANTE VEGETAL]), QUESO MONTEREY JACK (LECHE PASTEURIZADA, CULTIVO DE QUESO, SAL, ENZIMAS). MEZCLA ANTIAGLOMERANTE (ALMIDÓN DE PAPA, CELULOSA EN POLVO). CONTIENE: LECHE. 80 S MARKETED BY/COMERCIALIZADO POR INDEPENDENT MARKETING ALLIANCE, HOUSTON, TX 770 PRODUCT OF USA/PRODUCTO DE EE.UU. *No significant difference has b shown between milk derived rBST-treated and non-rBST-treated c *No ca ha mostrado ninguna difer
- E160bAnnattoColor
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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