Protein Bar - Birthday Cake flavor
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 1.7 g | — |
| Protein | 35.0 g | 70% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated December 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend, milk protein isolate, whey protein isolate, soluble corn fiber, almonds, water, erythritol, palm kernel oil, natural flavors, sea salt, sunflower lecithin, baking soda, steviol glycosides, sucralose, cocoa butter, sodium caseinate, sunflower oil, soy lecithin, cocoa processed with alkali, unsweetened chocolate, salt, calcium carbonate, cellulose gum, xanthan gum, carrageenan, guar gum, turmeric extract, radish extract
- E100CurcuminColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.