Teriyaki Chicken, Chicken Breast Popcorn Fritters And A Delicious Teriyaki Sauce
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 0.88 g | — |
| Protein | 17.6 g | 35% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast popcorn meat fritters. containing: up to 18% of a solution of water,salt and sodium phosphate. breader ingredients: bleached wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil and onion powder. batter ingredients: water, bleached wheat flour, leavening (sodium bicarbonate, sodium aluminum phosphate), paprika, garlic powder, soybean oil, and onion powder. pre-dusted with: wheat flour, vital wheat gluten, and salt, and soybean oil. breading set in vegetable oil. teryaki sauce ingredients: water high fructose corn syrup sugar, soy sauce (water, wheat, soy beans, salt, sodium benzoate), food starch-modified, salt, contains 2% or less of each of the following: tamari soy sauce (fermented soy beans, natural flavors, autolyzed yeast extract, water, beef extract, caramel color, dextrose, salt), natural flavors rice vinegar, maltodextrin, caramel color, potassium sorbate and sodium benzoate (preservatives), xanthan gum
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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