Tahini
i Photo: Open Food Facts contributors · CC BY-SA

Tahini

· brand owner: PELLA
United States
NUTRI-SCOREABCEDNOVA1
648 kcalper 100 g · 32% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0821522001395
GS1 prefix082 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsOrganic, USDA Organic
0821522001395

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories648 kcal32%
Total fat57.1 g73%
Saturated fat9.1 g45%
Total carbohydrate2.9 g1%
Total sugars0.00 g—
Dietary fiber10.0 g36%
Protein26.2 g52%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sesame paste*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories136 kcal—
Total fat12 g15%
Saturated fat1.9 g10%
Sodium0 mg0%
Total carbohydrate0.6 g0%
Dietary fiber2.1 g8%
Total sugars0.2 g—
Protein5.5 g—
Servings per package
About 14
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 19, 2020
FDC ID
2401518

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PELLA

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat9.1 g · median 0.00 g
Salt0.00 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.85kg CO₂e per kg

Reference value for the category “Tahini”: 2.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.