Cakes · United States

Carrot Cake Jar with Cream Cheese Frosting

by Bite · 5.4 oz/153 g · brand owner: Russell McCall's Inc.
United States
500 kcalper 100 g · 25% of the reference intake
42.5 gof sugars per 100 g
Barcode (EAN-13)0820581711092
GS1 prefix082 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0820581711092

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat32.5 g42%
Saturated fat12.5 g63%
Total carbohydrate52.5 g19%
Total sugars42.5 g—
Dietary fiber0.00 g0%
Protein2.5 g5%
Sodium0.25 g11%

USDA FoodData Central, CC0, record updated September 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

POWDERED SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, GLUCOSE SYRUP (GLUCOSE, WATER), MILK (MILK, VITAMINS C & D), SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), CONTAINS LESS THAN 2% OF MOLASSES, GLYCEROL MONOSTEARATE, EGG WHITES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CARROTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GINGER, VINEGAR, CINNAMON, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, COMSTARCH, ARTIFICIAL FLAVOR (WATER, ALCOHOL, VANILLIN, ARTIFICIAL FLAVORS, CITRIC ACID), SALT, STARTER CULTURE), CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, BAKING SODA, CITRIC ACID (CITRIC ACID, WATER).

  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.8 oz (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat26 g33%
Saturated fat10 g50%
Sodium200 mg9%
Total carbohydrate42 g15%
Dietary fiber0.0 g0%
Total sugars34 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 5, 2023
FDC ID
2652142

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell McCall's Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.5 g · median 33.3 g
Saturated fat12.5 g · median 6.7 g
Salt0.63 g · median 0.72 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.