Pastries · United States

Cranberry Brie En Croute

by La Bonne Vie · brand owner: Russell McCall's Inc.
United States
NUTRI-SCOREABCDENOVA3
357 kcalper 100 g · 18% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0820581678821
GS1 prefix082 · GS1 US
Additives1: E200
AllergensEggs, Gluten, Milk, Nuts
0820581678821

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 9, 2022reportedUnited StatesFDA
    Listeria

    LA BONNE VIE 11 oz Cranberry Baked Brie UPC 820581678821; Reny Picot 11 oz Cranberry Baked Brie UPC 033421051115

    Official wording (English): potential contamination with Listeria monocytogenes

    Lots and dates in the notice: Best By Dates ranging from September 28, 2022 to December 14, 2022

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat25.0 g32%
Saturated fat14.3 g71%
Total carbohydrate21.4 g8%
Total sugars10.7 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brie (milk, cultures, salt, enzymes), unbleached wheat flour, butter (pasteurized cream, cultures), eggs, milk, sugar, cranberries, apricots, almonds, salt, dry yeast, and sorbic acid( used to protect quality).

  • E200Sorbic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium270 mg12%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein8.0 g—
Servings per package
About 5.5
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 13, 2020
FDC ID
2068637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Russell McCall's Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars10.7 g · median 26.3 g
Saturated fat14.3 g · median 4.4 g
Salt1.3 g · median 0.77 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.